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Jeffry 2022-01-13 08:01:14
Food color
WeChat public account: moviesss first published on MOViE
In the books of Nogami Teruyo ("Waiting for the Clouds") and Hashimoto Shinobu ("Images of Compound Eyes"), Itami Mansaku is a figure (one of) who has been touted to the Japanese film altar.
If Mansaku Itami did not die in 1946 just after...
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Ervin 2022-01-13 08:01:14
Forcibly babbling old movies | Use a ramen to change your mind
Recently, I watched two very interesting movies under the recommendation of my friends, "Funeral" and "Dandelion" directed by Itami XIII. It’s really full of all kinds of interesting movies, and I reopened my eyes and brains when I was depressed by the movie. The fun inside is a bit ironic, the...
Nobuko Miyamoto
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Fred 2022-03-28 09:01:08
The noodle life, the soul of cooking, and the parallel dark clues are also very interesting. The 80'S Japanese and Japanese scenery, every time you watch it, it has to be accompanied by ramen to be delicious!
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Archibald 2022-03-14 14:12:26
It’s so interesting. Before eating, you have to tap the meat slices with chopsticks and say sorry to them? (I feel like I’ve eaten them for nothing). The so-called food and color, if the main story is just a small business trying to get ahead of the ordinary Inspirational stories. What is really interesting is the small fragments without beginning and end that are suddenly inserted in it, letting people see the attitude of ordinary people to food. The story is from "The Wilderness", can you believe it?
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Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.
Student of ramen eating: Master... soup first or noodles first?
Old gentleman: First, observe the whole bowl.
Student of ramen eating: Yes, sir.
Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.
Student of ramen eating: What for?
Old gentleman: To express affection.
Student of ramen eating: I see.
Old gentleman: Then poke the pork.
Student of ramen eating: Eat the pork first?
Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.
Student of ramen eating: Yes.
Old gentleman: Eye it affectionately.
Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.
Student of ramen eating: What for?
Old gentleman: To drain it. That's all.
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Old gentleman: Tampopo! Congratulations!
