Michael Pollan

Michael Pollan

  • Born: 1955-2-6
  • Height:
  • Extended Reading
    • Monique 2022-03-22 09:02:12

      The land is your land!

      Just watched it, it's amazing! It turns out that today's food is made in this way, produced in factories, pity those farmers who adhere to the tradition, those workers who are arrested for touching animal corpses every day in meat factories, those who can only eat burgers and cola but can't afford...

    • Charley 2022-03-21 09:02:25

      Views after ten years: In the face of accelerated alienation, arm yourself with knowledge, "Struggle for Rights"

      Saw the movie in March 2010. To this day, exactly ten years. Write a small note to remember.


      10 Years Ago: Shocked but Doubtful

      Reading background

      I was still in high school when I read the film. After experiencing the major " event " of the 2009 earthquake , I saw the "new world" from the free...

    • Johnny 2021-12-27 08:01:11

      I don’t dare to eat KFC and McDonald’s anymore~~~ Those chickens that have never seen the sun in my whole life make me feel nauseous%...

    • Cleve 2022-03-27 09:01:12

      1. I don't know what it wants to say. 2. Yun Da's words: The materials he quoted cannot explain the issues he wants to explain. 3. I hate all prejudiced opinions. Self-righteous disclosure is as terrible as blocking, because it is more hidden.

    Food, Inc. quotes

    • [last lines]

      Troy Roush - Vice President, American Corn Growers Association: You have to understand that we farmers... we're gonna deliver to the marketplace what the marketplace demands. If you wanna buy $2 milk, you're going to get a factoryfarm in your backyard. It's that simple. People have got to start *demanding* good, wholesome food of us, and we'll deliver; I promise you. We're very ingenious people, we will deliver.

    • Michael Pollan: The idea that you would need to write a book telling people where their food came from is just a sign of how far removed we've become. It seems to me that we're entitled to know about our food: who owns it, how are they making it, can I have a look in the kitchen?