-
Amber 2022-04-19 09:02:36
Keep improving
The 85-year-old Jiro Ono's sushi restaurant is a three-star Michelin restaurant and must be reserved a month in advance, with a minimum purchase of 30,000 yen. He's still been working as a chef at his age, rather than enjoying his old age. Because he firmly believes that the body will be useless,...
-
Derek 2022-04-22 07:01:43
The God of Sushi: Sushi - Worth the Wait
When watching the documentary "The God of Sushi" by Jiro Ono, a Samsung chef, various flavors of sushi appeared in the film, and they looked delicious. In addition, I have a sushi complex, because my best friend loves it. The sushi of rice balls + dishes, I love Yagiwu, I really want to go to Japan...
Masuhiro Yamamoto
Extended Reading
Related articles
-
Jiro Ono: I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is.
-
Jiro Ono: I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old, I don't feel like retiring. That's how I feel.
