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Daniela 2021-12-18 08:01:15
Hungry is not suitable for writing gourmet films
This is the case. As a poor person, I will even think about going to Michelin for the Michelin Festival. Basically, the one-star Michelin is up to the expected value, except for the only one-star Chinese restaurant in Paris. Two-star and three-star have never eaten it.
Michelin gave tips... -
Kylee 2022-03-28 09:01:04
Symbiosis and Opposition
When talent becomes the capital of indulgence, destruction and harm follow. The way to redemption is not to punish yourself in a single boring job, but to nirvana in broken dreams. When he said "I'm tired", he really let go of the past.
Tony's feelings for Adam were pure and deep, while Helen's and...
John Macdonald
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Evelyn 2022-03-21 09:02:06
My favorite Italian actor has few lines
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Antonette 2022-03-21 09:02:06
A very regular drama, everything is expected, in addition to the main line of the male protagonist's inspiration to take Samsung, a bunch of past and present auxiliary lines (really all kinds of emotions!) are added to support the plot. The cast is amazing, the filming is good, the editing is in place and eye-catching, and BC has performed a bit too much in several outbreaks, which is embarrassing.
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Tony: Well, if you go, you should take someone with you. Someone to stop you from getting into a fight with him.
Adam Jones: Oh, you mean like you?
Tony: No.
Adam Jones: Your therapist's got a big mouth.
Tony: Nothing you didn't know. You said in your restaurant everything was possible, but, um, I know not everything is possible. Besides, you're not as pretty as you once were.
Adam Jones: Hey, Tony. Uh, you hungry? Can I... can I make you breakfast or something?
Tony: You mean, cook me breakfast instead of falling in love with me?
Adam Jones: Yeah.
Tony: No. Thank you. I already ate. But I appreciate the thought. Take someone nice.
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Adam Jones: [Eating lunch at a Burger King in London] What you should have said is that the problem with this place is it's too consistent. And consistency is death.
Helene: Consistency is what every great chef strives for.
Adam Jones: No, a chef should strive to be consistent in experience, but not consistent in taste. It's like sex. It's like, you're always headed to the same place, but you got to find new and dangerous way of getting there.
