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Theodore 2022-04-20 09:02:00
consumer right to know
Consumers have the right to know the food they consume before purchasing, and then decide whether to buy or not on this basis.
What companies need to do is to truthfully provide consumers with information that is closely related to their own interests, especially those related to personal... -
Evans 2022-04-23 07:03:04
Interested, unconvincing
It is good for the purpose of "revealing the shady secrets of food companies and restoring food safety to the public".
However, due to the existence of major problems such as interest, it is difficult to convince people.
1. The content of the documentary lacks a certain structure and is not...
Gary Hirshberg
Extended Reading
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Title card: In 1972, the FDA conducted approximately 50,000 food safety inspections. In 2006, the FDA conducted 9,164.
