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Johnson 2022-03-24 09:02:57
Salute to the staff
Jiro Sushi has a very long history and a tradition of sticking to quality. Generations of sushi chefs have adhered to the spirit of the craftsman and moved forward cautiously in this changing era.
The following is Erlang's quotation.
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Delicious what is delicious is hard to explain isn't it? I have... -
Johnathan 2022-01-09 08:02:59
Kingdom of the gods
If you spend 2,500 yuan (30,000 yen) on "fast food" for 15 minutes, isn't such a restaurant too cheating? What I also want to tell you is that this restaurant has only ten seats. It is hidden in the basement of an office building. It does not even have a toilet, but it must be reserved at least one...
David Gelb
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Edgardo 2022-03-29 09:01:06
The perfect combination of ingredients and craftsmanship, art and soul
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Kathryne 2022-03-30 09:01:06
After watching it, the chef who went directly to Erlang's apprentice said a lot of intriguing words in the film. Sushi looks delicious, but I have to admit that it is almost the same without eating sushi...
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Jiro Ono: I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old, I don't feel like retiring. That's how I feel.
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Shrimp Dealer: These days the first thing people want is an easy job. Then, they want lots of free time. And then, they want lots of money. But they aren't thinking of building their skills. When you work at a place like Jiro's, you are committing to a trade for life.
