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Justen 2022-09-27 16:20:57
After reading it, I went to eat Fäviken, the first in Sweden.
Fäviken is in the middle of no where, and the camera sees the icy and snowy hillsides, the cloudy lakeside, and the desolate wilderness. The freedom of being close to nature is outside the theme of food, but it makes the candlelight in the cabin and the food on the table even more warm.
UPDATE: The...
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Kelli 2022-09-28 18:57:13
Take the risk
I want to write sth about the third episode. It talks about a man who has a great sens of liberty. He cooks the fresh and local food in the wild so distinguish with other chefs. It looks like that the food is not only to eat for him but concerning about our civilization, our environment and our...
Brian McGinn
Extended Reading
