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Branson 2021-12-18 08:01:15
Chef
Critics non-personal use
2016-6-13
the male one person sitting in the car began to tell their voice-over used to be a famous chef himself ruined all his drug and alcohol abuse promiscuity
men should stay put yourself in a restaurant not known for a stripped One million oysters used this to... -
Ludie 2021-12-18 08:01:15
On the value of bad movies: Burnt
Seeing that the score is very low (especially on Rotten Tomatoes), I thought it would be a bad movie. Later, I was inexplicably moved by it. After thinking about it, I still felt that writing a short review couldn't get all the thoughts out, so I decided to write a film review.
I have to have some...
Bo Bene
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Tony: Well, if you go, you should take someone with you. Someone to stop you from getting into a fight with him.
Adam Jones: Oh, you mean like you?
Tony: No.
Adam Jones: Your therapist's got a big mouth.
Tony: Nothing you didn't know. You said in your restaurant everything was possible, but, um, I know not everything is possible. Besides, you're not as pretty as you once were.
Adam Jones: Hey, Tony. Uh, you hungry? Can I... can I make you breakfast or something?
Tony: You mean, cook me breakfast instead of falling in love with me?
Adam Jones: Yeah.
Tony: No. Thank you. I already ate. But I appreciate the thought. Take someone nice.
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Adam Jones: [Eating lunch at a Burger King in London] What you should have said is that the problem with this place is it's too consistent. And consistency is death.
Helene: Consistency is what every great chef strives for.
Adam Jones: No, a chef should strive to be consistent in experience, but not consistent in taste. It's like sex. It's like, you're always headed to the same place, but you got to find new and dangerous way of getting there.
