Alexander Furno

Alexander Furno

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  • Extended Reading
    • Kaitlin 2021-12-18 08:01:15

      Why can't the mud support the wall: You must survive by yourself

      Watching "Chef Burning Love":
      1. Why does he want to peel 1 million oysters?
      He took drugs and messed up everything in his life. Work, his girlfriend, and friends all left him and hit the bottom before he woke up. It was impossible for him to peel so many oysters before that. To give up...

    • Edgardo 2022-03-25 09:01:10

      Prodigal son who wants to be Superman is not a good chef

      This film is called "Chef Burning Love". Under the guise of food, it actually tells the story of a prodigal son, or, in other words, how a person fights his inner demons and overcomes himself.
      Adam, played by Bradley Cooper, was once the head chef of a two-Michelin-starred restaurant in Barry. But...

    • Rebekah 2022-04-24 07:01:12

      Not a Kitchen Confidential sequel at all! Not provocative enough, nor funny! The scumbag is playing with little Tony's infatuation!

    • Claudie 2022-04-21 09:02:24

      [Gu Amo] 6 minutes to watch the 2015 movie "Chef Burnt" BV1Es411R7oK

    Burnt quotes

    • Tony: Well, if you go, you should take someone with you. Someone to stop you from getting into a fight with him.

      Adam Jones: Oh, you mean like you?

      Tony: No.

      Adam Jones: Your therapist's got a big mouth.

      Tony: Nothing you didn't know. You said in your restaurant everything was possible, but, um, I know not everything is possible. Besides, you're not as pretty as you once were.

      Adam Jones: Hey, Tony. Uh, you hungry? Can I... can I make you breakfast or something?

      Tony: You mean, cook me breakfast instead of falling in love with me?

      Adam Jones: Yeah.

      Tony: No. Thank you. I already ate. But I appreciate the thought. Take someone nice.

    • Adam Jones: [Eating lunch at a Burger King in London] What you should have said is that the problem with this place is it's too consistent. And consistency is death.

      Helene: Consistency is what every great chef strives for.

      Adam Jones: No, a chef should strive to be consistent in experience, but not consistent in taste. It's like sex. It's like, you're always headed to the same place, but you got to find new and dangerous way of getting there.