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Meaghan 2022-03-22 09:01:33
heartwarming movie
Although The Lost Chef is an independent production, because the director and the big names are good partners, the stars are shining. Fortunately, everyone is a good actor, and no one grabs the scene, and the good scenes are given to the chef and his son.
Plot It's very simple, a talented chef has... -
Luigi 2022-04-19 09:01:40
This is the best thing you've ever had
People who can excel in a certain industry are people. But when the ability is great, the temperament is inevitably arrogant. Therefore, there is a saying that I am proud of my talents, which means that I am the most awesome, why should I listen to you.
There is no doubt about the talent of...
Aaron Franklin
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Jazmin 2022-04-22 07:01:06
Budget: 11 million First weekend box office: 200,000 North American box office: 31.42 million Global box office: 45.96 million Release date: 14.05.09 Release date: 18 weeks Rating: R Highest number of theaters: 1298 North American highest ranking: 9
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Cole 2022-03-26 09:01:04
As a food movie, it's not very attractive... The cameos of various big names stole the limelight of the food that was supposed to be the protagonist.
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[last lines]
Ramsey Michel: I just thought you and me bury-the-hatchet would be a good story. Reservations out the door. More importantly, you know, you just cook your ass off. In the meantime, you just tweet me where ever you are, and I'll come running. All right? 'Cause this shit's good. Delicious. Delicoso. Mucho goodo...
[walks away]
Martin: Hey hemet, that was a lot of talkin' and you not punching him. So what did the asshole say, huh?
Carl Casper: I think that asshole might be our new partner!
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Carl Casper: [excitedly reading Ramsey Michel's review] "Gauloises: Eager to Please. Ten years ago, I had the good fortune to dine at Chef Casper's revelatory Miami bistro, Marrow. The sheer audacity of this fresh, brave voice of the culinary scene reminded me why I write about food as a vocation. It is nearly impossible to separate my glowing regard for Chef Casper and how much he inspired me from my expectations as I sat down to dine at the recently remodeled Brentwood Gallic staple, Gauloises. Oh, how times have changed."
[not so enthused]
Carl Casper: "Over the last decade, Carl Casper has somehow managed to transform himself from the edgiest chef in Miami to the needy aunt that gives you five dollars every time you see her in hopes that you will like her, but instead causes you to shrink from her cloying embrace which threatens to smother you in her saggy, moist cleavage. The signature app, intended to impress the country club brunch crowd, is the caviar egg. A shirred egg topped with a dollop of caviar is an excuse for the chef to overcharge us for his insecurity and lack of imagination. Carl Casper can be best summed up by the first bite of his needy, and yet, by some miracle, also irrelevant chocolate lava cake. Casper didn't even have the courage to undercook the cake, thus curiously lacking its signature molten center. This sad dessert is emblematic of Carl Casper's disappointing new chapter. His dramatic... weight gain can only be explained by the fact that he must be eating all the... food sent back to the kitchen. Two stars."
