Tampopo movie plot

2022-01-13 08:01
The single motherran a ramen restaurant named "Lai Laixuan" by herself after her husband passed away, but her craftsmanship was so poor that there were few customers and the small shop was struggling.
The long-distance freight driver Kuroand the guncame to Laixuan on a rainy night. Kuro bluntly pointed out the problems with ramen. The eager to learn Tanppe asked Hei Lang to accept her as an apprentice and improve her cooking skills. Out of sympathy for the situation of mother and child, Hei Lang carried out devilish training to Tan Pé ポ and took her to visit a nearby ramen restaurant to learn from the experience of her colleagues. In this process, well-known teachers and enthusiastic friends in the industry have joined in, and jointly assisted in the development of delicious ramen that will attract thousands of diners   .
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Extended Reading
  • Guadalupe 2022-03-19 09:01:07

    As the so-called food and sex is also, this film is like Li Hanxiang composed, a long story mixed with several short stories. Itami Thirteen really loves simulation management.

  • Janelle 2022-03-26 09:01:11

    Use more unique noodle delicacies + orphans and widows to survive tenaciously as coats to pack clichéd Western/Kung fu tough-type bridges: humiliated and apprentices; stealing to learn without fruit; There are only repetitions and self-healing, because the audience does not know whether it is delicious or not, frowning or I have ascended to the sky, they are all simple conceptual expressions, and there is a lack of interactive methods that the audience can perceive and integrate. It is only through the interludes of the man in white clothes and some other interesting scenes that are lustful and lustful that the narrative can be consolidated, and finally it ends with the chest surge that is necessary for almost every article in Itami Thirteen...

Tampopo quotes

  • Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.

    Student of ramen eating: Master... soup first or noodles first?

    Old gentleman: First, observe the whole bowl.

    Student of ramen eating: Yes, sir.

    Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.

    Student of ramen eating: What for?

    Old gentleman: To express affection.

    Student of ramen eating: I see.

    Old gentleman: Then poke the pork.

    Student of ramen eating: Eat the pork first?

    Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.

    Student of ramen eating: Yes.

    Old gentleman: Eye it affectionately.

    Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.

    Student of ramen eating: What for?

    Old gentleman: To drain it. That's all.

  • Old gentleman: Tampopo! Congratulations!

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